Eating Savoury Recipes

Brunch Bread

It’s a Saturday between two holidays and people are going kinda nuts on the streets. It’s as if tomorrow a month-long quarantine would start and nobody would be allowed outside, or near the supermarket. I always grin to myself when standing at the checkout, and even though the people around me think the same (trust me, I talked to them) they do it nonetheless. People are hilarious. I did my grocery shopping on Thursday by the way, and after a lazy Friday with me being forced to do literally nothing, which is kind of nice, but I don’t like being forced to do that, I spend the morning baking for my brunch tomorrow morning.

To be honest, I’m not a baker. And I am pretty sure that I’ve said that a hundred times before as I’m writing those lines, but anyway, I like to improvise and throw things into the pan and see how it turns out rather than following a recipe. But it’s brunch Sunday tomorrow and I wanted to do something special. Behold fellows, the brunch bread is coming!

You need (for about 20 slices):

  • 90ml lukewarm milk
  • 200ml lukewarm water
  • 1 package of dried yeast
  • 2 tbsp. of olive oil
  • 2 tsp. of salt
  • 1 tsp. of sugar
  • 550g of flour (+ flour to work with)
  • 30g of fresh basil
  • 150g of grated mozzarella
  • 50g of dried tomatoes

Dice the tomatoes and cut the basil into stripes. Mix and knead together the ingredients for the dough, then prove it for about 45 minutes in a warm place until the dough has doubled its volume.

Prepare the worktop with some flour, then roll the dough to a thin rectangle.

Spread basil, mozzarella and dried tomatoes evenly on the dough, then cut the rectangle into smaller rectangle in height and width as long as your loaf pan. Stack the smaller rectangles and press them together a bit.

Put the stack into the upended and with baking parchment prepared loaf pan. Then prove it covered with a cloth for another 30 minutes.

Preheat the oven at 175°C upper and lower heat, then bake the bread for about 30 minutes.

This is so delicious, I wish I could send you all a slice or at least enable you to smell this! Honestly, you just need some butter on top and you’re ready to go, and apart from all the waiting this is a pretty easy recipe. Hope you are inspired!

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Source: Freundin magazine

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10 Comments

  • Avatar
    Reply
    Emily
    27th March 2016 at 5:25 am

    This sounds delicious – and it sure seems to me you are a baker if you can make this work out!

    • Michelle
      Reply
      Michelle
      27th March 2016 at 8:31 pm

      Haha only if I follow the recipe! 😀

  • Avatar
    Reply
    Katrin
    27th March 2016 at 10:18 pm

    OMG!!! That looks too good to be true! I need to test this! x

    • Michelle
      Reply
      Michelle
      28th March 2016 at 12:02 pm

      You do have to! It was gone after 30 minutes and everyone loved it!

  • Avatar
    Reply
    Lillian
    28th March 2016 at 6:44 am

    Wow! Mouth watering… 😀

    http://www.theoccupiedoptimist.blogspot.com

    • Michelle
      Reply
      Michelle
      28th March 2016 at 12:03 pm

      Glad you like it 🙂

  • Reply
    DIYs I Liked This Week | Make&Mess
    28th March 2016 at 4:21 pm

    […] if you agree that eating is sometimes more important than certain other important things! There was Brunch Bread, and vanilla braid and hummus and carrot cake and apple cake and lox rolls and…I don’t want to […]

  • Reply
    Wooden Design Boxes | Make&Mess
    30th March 2016 at 5:04 pm

    […] is so nice! I really could enjoy my Sunday brunch and eat all the things I baked on Saturday (that Brunch bread – try it!), and do some things I usually postpone. How did you spend your Easter weekend by the […]

  • Avatar
    Reply
    Trina
    18th April 2016 at 2:53 pm

    So glad I stumbled on this! My family is begging for homemade bread and I’m bored with our usual. This will definitely make everyone happy! Thanks!
    http://www.sistersweetly.wordpress.com

    • Michelle
      Reply
      Michelle
      18th April 2016 at 9:18 pm

      You do have to try, it was gone within 30 minutes when I made it 🙂

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