Okay guys, you might be thinking that I’d bake cupcakes with fried eggs but hear me out! Although these cupcakes look like the real thing, they’re super moist and sweet and…
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Hello culinary friends, today we’re making basil infused olive oil! As spring has finally arrived here in western Germany (more or less…), I am stocking up on herbs and spices for…
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Hullo guys, today I’m going full vegetarian and show you how to make these healthy and crispy leftover veggie summer rolls! As you remember from my Quinoa Sushi Rolls, I have a…
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Hello creative people and all those who have been wondering for the past months: I am back! But back from where? Well, back from a deep deep hole of writing my…
